Pracownicy

dr hab.  Monika Szymańska-Chargot




tel.: (81) 744 50 61 w. 141
e-mail: m.szymanska@ipan.lublin.pl



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Publikacje

Lp. autorzy tytuł czasopismo
  1. Flieger J., Tatarczak-Michalewska M., Kowalska A., Madejska A., Śniegocki T., Sroka-Bartnicka A., Szymańska-Chargot M.:  Effective phospholipid removal from plasma samples by solid phase extraction with the use of copper (II) modified silica gel cartridges (2017 r.) Journal of Chromatography B 2017, Vol. 1070, 1-6
  2. Szymańska-Chargot M., Chylińska M., Gdula K., Kozioł A., Zdunek A.:  Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces (2017 r.) Polymers 2017, Vol. 9(10), 495; DOI:10.3390/polym9100495,
  3. Pieczywek P., Cybulska J., Szymańska-Chargot M., Siedliska A., Zdunek A., Nosalewicz A., Baranowski P., Kurenda A.:  Early detection of fungal infection of stored apple fruit with optical sensors – comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence (2017 r.) Food Control 2017, Vol. DOI: 10.1016/j.foodcont.2017.10.013,
  4. Szymańska-Chargot M., Chylińska M., Cybulska J., Kozioł A., Pieczywek P., Zdunek A.:  Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites (2017 r.) Carbohydrate Polymers 2017, Vol. 174, 970-979
  5. Imaizumi T., Szymańska-Chargot M., Pieczywek P., Chylińska M., Kozioł A., Ganczarenko D., Tanaka F., Uchino T., Zdunek A.:  Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot (2017 r.) LWT-FOOD SCIENCE AND TECHNOLOGY 2017, Vol. 84, 658-667
  6. Chylińska M., Szymańska-Chargot M., Deryło K., Tchórzewska D., Zdunek A.:  Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit (2017 r.) Plant Physiology and Biochemistry 2017, Vol. 119, 328-337
  7. Zdunek A., Cybulska J., Szymańska-Chargot M.:  New bioproducts made of cell wall polysaccharides from fruit and vegetable waste (2017 r.) Annual Report Polish Academy of Sciences 2017, 23-25
  8. Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.:  Aggregation of gluten proteins in model dough after fibre polysaccharide addition (2017 r.) Food Chemistry 2017, Vol. 231, 51-60
  9. Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.:  Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC (2017 r.) Food Hydrocolloids 2017, Vol. 69, 410-421
  10. Montusiewicz A., Pasieczna-Patkowska S., Lebiocka M., Szaja A., Szymańska-Chargot M.:  Hydrodynamic cavitation of brewery spent grain diluted by wastewater (2017 r.) Chemical Engineering Journal 2017, Vol. 313, 946-956
  11. Chylińska M., Gierlinger N., Prats Mateu B., Szymańska-Chargot M., Zdunek A.:  Changing of biochemical parameters and cell wall microstructure observed by confocal Raman microscopy during physiological development of tomato fruit (2016 r.) XIVth Cell Wall Meeting. Chania, Greece 12-17.06.2016 r. 2016,
  12. Szymańska-Chargot M., Chylińska M., Cybulska J., Pieczywek P., Kozioł A., Zdunek A.:  Influence of various concentrations of pectins and hemicelluloses on cellulose structure (2016 r.) XIVth Cell Wall Meeting. Chania, Greece 12-17.06.2016 r. 2016,
  13. Szymańska-Chargot M., Chylińska M., Zdunek A.:  Characterization of cellulose from different sources (2016 r.) 12th International Conference on Polysaccharides-Glycoscience. Praga, Czechy, 19-21.10.2016 r. 2016,
  14. Szymańska-Chargot M., Chylińska M., Cybulska J., Pieczywek P., Kozioł A., Zdunek A.:  Influence of pectins and xyloglucan on structure of bacterial cellulose membranes (2016 r.) 12th International Conference on Polysaccharides-Glycoscience. Praga, Czechy, 19-21.10.2016 r. 2016,
  15. Chylińska M., Prats Mateu B., Gierlinger N., Tchórzewski M., Szymańska-Chargot M., Zdunek A.:  Changing of biochemical parameters and cell wall polysaccharides distribution and composition during physiological development of tomato fruit (2016 r.) 12th International Conference on Polysaccharides-Glycoscience. Praga, Czechy, 19-21.10.2016 r. 2016,
  16. Cárdenas-Pérez S., Cybulska J., Szymańska-Chargot M., Chylińska M., Pieczywek P., Kozioł A., Łopaciuk E., Ganczarenko D., Zdunek A., Chanona-Pérez J.:  Study of mechanics and composition of mango cell wall during ripening process (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 81-81
  17. Myśliwiec D., Chylińska M., Szymańska-Chargot M., Zdunek A.:  Investigation of adsorption kinetics, equilibrium and isotherm of xyloglucan on cellulose (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 64-64
  18. Szymańska-Chargot M., Chylińska M., Cybulska J., Pieczywek P., Kozioł A., Zdunek A.:  Influence of pectins and xyloglucan on structure of bacterial cellulose membranes (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 55-55
  19. Myśliwiec D., Chylińska M., Szymańska-Chargot M., Chibowski S., Zdunek A.:  Revision of adsorption models of xyloglucan on microcrystalline cellulose (2016 r.) Cellulose 2016, Vol. 23, 5, 2819-2829
  20. Chylińska M., Szymańska-Chargot M., Zdunek A.:  FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall (2016 r.) Carbohydrate Polymers 2016, Vol. 154, 48-54
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