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Physical measurements applied to "on line" quality control in feed manufacturing
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Strony: 237-243 Autorzy: J. Melcion, Y. Riou -
Influence of moisture on the physical properties and parameters of the compression process of legumes' seeds
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Strony: 245-256 Autorzy: J. Laskowski, S. Skonecki -
Particle size characterization using fraunhoffer diffraction and milling performance of maize
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Strony: 257-264 Autorzy: F. Le Deschault de Monredon, M. Chaurand -
Relationships between resistance characteristics of barley kernels and energy consumption during grinding on hammer mill
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Strony: 265-271 Autorzy: J. Laskowski, G. Łysiak -
Structural basis of wheat hardness and technological consequences*
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Strony: 273-281 Autorzy: J. Abecassis, M. Chaurand, J. Autran -
The role of the physical properties of seeds in the design of hullers
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Strony: 283-291 Autorzy: L. Mieszkalski -
The influence of selected factors on the force value of internal friction of rye and wheat grains*.
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Strony: 293-299 Autorzy: J. Frączek -
Mechanical properties of pea seed coat*
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Strony: 301-306 Autorzy: B. Dobrzański, B. Szot