• Stasiak M., Molenda M., Opaliński I., Błaszczak W.:  Mechanical properties of native maize, wheat, and potato starches (2013 r.) Czech Journal of Food Sciences 2013, Vol. 31, 4, 347-354
  • Fornal J., Sadowska J., Błaszczak W., Jeliński T., Molenda M., Stasiak M., Hajnos M.:  Influence of some chemical modifications on the characteristics of potato starch powders. (2012 r.) Journal of Food Engineering 2012, Vol. 108, 515-522
  • Stasiak M., Rusinek R., Molenda M., Fornal J., Błaszczak W.:  Effect of potato starch modification on mechanical parameters and granules morphology. (2011 r.) Journal of Food Engineering 2011, 102, 154-162, (DOI information:n10.1016/j.jfoodeng.2010.07.034) 
  • Fornal J., Jeliński T., Sadowska J., Grundas S., Nawrot J., Niewiada A., Warchalewski J., Błaszczak W.:  Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages In wheat grain Rusing soft X-ray and image analysis (2007 r.) Journal of Stored Products Research 2007, 43:142-148 
  • Molenda M., Stasiak M., Horabik J., Fornal J., Błaszczak W., Ornowski A.:  Microstructure and mechanical parameters of five types of starch (2006 r.) Polish Journal of Food and Nutrition Sciences 2006, 15/56, 2, 161-168 
  • Molenda M., Stasiak M., Horabik J., Fornal J., Błaszczak W.:  Microstructure and mechanical parameters of starch powders. (2005 r.) Institute of Agrophyscis PAS, Lublin, "Review of Current Problems in Agrophysics" 2005, Chapter 2, Physics in Plant Science, 197 
  • Horabik J., Stasiak M., Fornal J., Błaszczak W.:  Właściwości mechaniczne skrobi. (2003 r.) Konferencja Naukowa "Właściwości Geometryczne, Mechaniczne i Strukturalne Surowców i Produktów Spożywczych", Olsztyn, 12-13.06.2003 r. 2003,
  • Fornal J., Błaszczak W., Grundas S.:  Novel agricultural materials for food and feed. The transgenic crops: From cereals to potato. (2002 r.) Kluwer Academic Publishers Physical Methods in Agriculture 2002, 281-310 
  • Fornal J., Grundas S., Warchalewski J., Błaszczak W., Gralik J.:  Microdamages of wheat grain induced by microwaves and gamma irradiation. (2000 r.) International Conference "Physical Methods in Agriculture" (Book of abstracts), Prague, Czech Republic, 27-30.08.2001 2001, 84