Domian E., Brynda-Kopytowska A., Cieśla J., Ostrowska-Ligęza E.:
Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values (2017 r.)
Food Hydrocolloids
2017,
Vol. 73,
335-343