Cooperation
Józef Warechowski
Publications
No. authors title periodic- Warechowska M., Markowska A., Warechowski J., Miś A., Nawrocka A.: Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties (2016 r.) Journal of Cereal Science 2016, Vol. 69, 306-312
