Konopacka D., Cybulska J., Zdunek A., Dyki B., MachlaĆska A., Celejewska K.:
The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips (2017 r.)
LWT-FOOD SCIENCE AND TECHNOLOGY
2017,
Vol. 85,
427-433