Wójcik M., Dziki D., Biernacka B., Różyło R., Miś A., Hassoon W.:  Effect of the addition of mixture of plant components on the mechanical properties of wheat bread (2017 r.) International Agrophysics 2017, Vol. 31, 4, 563-569

Dziki D., Cacak-Pietrzak G., Gawlik-Dziki U., Świeca M., Miś A., Różyło R., Jończyk K.:  Physicochemical properties and grinding characteristics of spring wheat from different farming systems (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 79-79

Siastała M., Hameed Hassoon W., Dziki D., Biernacka B., Różyło R., Miś A.:  Effect of mixture of plant components addition on the mechanical properties of the crumb and crust of wheat bread (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 77-77

Różyło R., Dziki D., Gawlik-Dziki U., Cacak-Pietrzak G., Miś A., Rudy S.:  Physical properties of gluten-free bread caused by water addition (2015 r.) International Agrophysics 2015, Vol. 29, 3, 353-364

Dziki D., Gawlik-Dziki U., Różyło R., Miś A.:  Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour (2015 r.) Cereal Chemistry 2015, Vol. 92, 3, 312-319