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Effect of the addition of mixture of plant components on the mechanical properties of wheat bread (2017 r.)
International Agrophysics
2017,
Vol. 31,
4,
563-569
Siastała M., Hameed Hassoon W., Dziki D., Biernacka B., Różyło R., Miś A.:
Effect of mixture of plant components addition on the mechanical properties of the crumb and crust of wheat bread (2016 r.)
11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r.
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77-77